Cannabis Cuisine: Bud Pairings of A Born Again Chef

If Julia Child had cooked with cannabis this is the kind of food she would have created. Chef Andrea Drummer guides home cooks through an adventure of the palate. Based on the firm belief that taste always comes first Cannabis Cuisine shares the secrets of using marijuana as an ingredient that makes a dish even more delectable. Like a fine wine cannabis is meant to be paired according to its unique profile. With every dish Le Cordon Bleu-trained Chef Drummer looks to the textures flavors and scents of the bud and how to masterfully pair it with ingredients for truly sumptuous meals.

In this book you'll learn:
The basics of pairing buds
How to create unique butters and oils to incorporate in every meal
Tips for elevating breakfast lunch and dinner
The secret of marijuana as a flavor powerhouse
How to properly dose cannabis-infused cuisine